We love New Orleans. We especially love the cajun and creole food that goes with the music and the vibe of the city. It's been a long while since we were able to find that taste outside of Louisiana.
But halleluiah. New Orleans has now come to DC. Last week, we went to TruOrleans, a true taste of the bayou brought to us by a native cook, Marcia Johnson. We split two great appetizers -- eggplant fries and crab cake balls. Then for a main course, Paul had the Leland's jambalaya and Katy had the crawfish ettouffe and both were a perfect taste of the Big Easy. And the Sweet Potato pound cake desert? To die for. Throw in Abita beer on draft and this place could be in the French Quarter.
We especially liked the vibe of the place -- it has the feel of a traditional New Orleans down-home restaurant. The chef and the general manager are friendly and were wandering the floor making people feel at home. If it weren't for the fact that the food was amazingly tasty and guaranteed to add pounds to the waistline, we would go there almost every week! As it is, we've found a winner.
