Our first day began, as I've noted, in a blizzard at the top of the Canyon rim, after 10-15 inches of snowfall. Only some of the roads had been plowed, as we shouldered our packs and began the hike.
Our goal for the day was the Bright Angel campground, 9 miles away on the trail and roughly 4800 feet down. Down is a particularly hard direction to train for going in! You can do stair master for the uphill climb but nothing really prepares you for walking down hill, except, I guess, walking down hill. We discovered that there are two areas of the body particularly engaged when walking down hill that are a surprise for their involvement -- the hip flexors and the calves. Apparently, the calves are an important part of the downward flex of your ankle. I suppose we "knew" that in some intellectual sense, but that is very, very different from having your calves scream at you and tell you about it.
After 3 hours we'd gotten half way down the canyon to a small oasis called Indian Gardens. More about that place tomorrow, as we stopped there to camp on the climb out. But after a quick and tasty lunch (it turns out that our guide, Ryan, is secretly a true cordon bleu chef -- not really, but he managed to do some pretty good things with very limited gear and food. Our first dinner -- ramen noodle stir fry with terriakyi sauce -- was really quite excellent) we resumed the downward hke
On the way down we passed through a part of the t
Once past the corkscrew we were almost home. Most of the way to the bottom and just a couple miles of walking to get there. But there was one more bridge to cross, so to speak. A real bridge, known as Silver Bridge. Unfortunately, the roadway on the bridge was not a solid road -- just a series of cross hatched steel ribs that you could see through. To be honest, I was more scared looking down through the steel to the raging river below than I was on the Corkscrew -- it's just the way my mind is wired I guess.
But we made it
We made camp at Bright Angel and set up the tents. After dinner, we walked over to the Cantina at Phantom Ranch -- a small bar where Jim and I drank a well-deserved lemonade and bought postcards to mail home. One "neat factoid" is that the mail is carted out from Phantom Ranch every day by mule -- one of only two postal stations in America still served by mule rather than by car or foot. When we were done, it was back to camp for a well-deserved rest.